MIDWEEK CHRISTMAS PLATED MENU:

ENTRÉE:

GOLDEN THAI SPRING ROLLS with SATAY DIPPING SAUCE

MILD CURRY VEGETABLE SAMOSA

CRISPY CALAMARI RINGS with LEMON TARTARE

 MAIN:

CARVED GLAZED LEG HAM 

ROASTED TURKEY BREAST with CRANBERRY SAUCE

ROSEMARY ROASTED CHAT POTATOES

FRESH GARDEN SALAD

FRESHLY BAKED DINNER ROLLS

DESSERT (alternate drop):

TRADITIONAL PLUM PUDDING with BRANDY CUSTARD

CLASSIC PAVLOVA WITH FRESH FRUIT, CREAM AND PASSIONFRUIT COULIS

TEA & COFFEE