SCHEDULED CHRISTMAS PLATED MENU:
PLATE ONE:
GOLDEN THAI SPRING ROLLS with SATAY DIPPING SAUCE TENDER CALAMARI RINGS with TARTARE SAUCE MILD CURRY VEGETABLE SAMOSA
PLATE TWO: TEMPURA FISH PIECES with TARTARE SAUCE FRESH KING PRAWNS with SEAFOOD SAUCE SYDNEY ROCK OYSTERS with FRESH LEMON GREEN LIPPED MUSSELLS with CORIANDER & SWEET CHILLI
PLATE THREE:
GLAZED CARVED LEG HAM ROASTED TURKEY BREAST with CRANBERRY SAUCE ROSEMARY ROASTED CHAT POTATOES TRIO OF SEASONAL VEGETABLES (dinner cruises only) FRESH GARDEN SALAD DINNER ROLLS
DESSERT (alternate drop):
TRADITIONAL PLUM PUDDING with BRANDY CUSTARD CLASSIC PAVLOVA with FRESH FRUIT, CREAM AND PASSIONFRUIT COULIS
TEA & COFFEE
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