SCHEDULED CHRISTMAS PLATED MENU:

PLATE ONE:

GOLDEN THAI SPRING ROLLS with SATAY DIPPING SAUCE
TENDER CALAMARI RINGS with TARTARE SAUCE
MILD CURRY VEGETABLE SAMOSA

PLATE TWO:

TEMPURA FISH PIECES with TARTARE SAUCE
FRESH KING PRAWNS with SEAFOOD SAUCE
SYDNEY ROCK OYSTERS with FRESH LEMON
GREEN LIPPED MUSSELLS with CORIANDER & SWEET CHILLI

PLATE THREE:

GLAZED CARVED LEG HAM
ROASTED TURKEY BREAST with CRANBERRY SAUCE
ROSEMARY ROASTED CHAT POTATOES
TRIO OF SEASONAL VEGETABLES (dinner cruises only)
FRESH GARDEN SALAD
DINNER ROLLS

DESSERT (alternate drop):

TRADITIONAL PLUM PUDDING with BRANDY CUSTARD
CLASSIC PAVLOVA with FRESH FRUIT, CREAM AND PASSIONFRUIT COULIS

TEA & COFFEE